dracaena surculosa japanese bamboo Japanese Bamboo Decorative Hedge
SKU: 96335519149
dracaena surculosa japanese bamboo

dracaena surculosa japanese bamboo Japanese Bamboo Decorative Hedge

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Description

dracaena surculosa japanese bamboo Japanese Bamboo Decorative HedgeDracaena surculosa Punctulata Family Dracaenaceae Native Western Tropical Africa Description Gold Dust Dracaena has long stretches of bare stem, punctuated at intervals by whorls of two to five short, leaf shaped leaves. It does bear a superficial resemblance to a thin ornamental bamboo The leaves are covered in yellow dots, which turn white with age, giving the plant its common name, the "gold dust plant" or "gold dust dracaena." Its leaves are a

Dracaena surculosa Punctulata

Family

Dracaenaceae

Native

Western Tropical Africa

Description

Gold Dust Dracaena has long stretches of bare stem, punctuated at intervals by whorls of two to five short, leaf-shaped leaves. It does bear a superficial resemblance to a thin ornamental bamboo

The leaves are covered in yellow dots, which turn white with age, giving the plant its common name, the "gold-dust plant" or "gold-dust dracaena." Its leaves are a slender oval shape, up to about 20 cm in length and mostly medium to dark green, quite subtly spotted in yellowish green or chartreuse.Some leaves on the plant are usually unspotted. The leaf spots fade to a yellowish lemon as the leaves age.

Punctulata puts out lots of bamboo-like canes, is very hardy, and accepts both heavy pruning and neglect.

The plant produces clusters, 7-8 cm long, of whitish flowers that are sweetly scented in the late evenings. These are followed by small roundish berries in a brilliant reddish orange that contrast sharply with the foliage colour.

Environment

Japanese Bamboo will put up with moderate indirect light but would really prefer bright indirect, or even some filtered sun. Insufficient light will reduce the number and color-contrast of the spots.

D.Surculosa seems to prefer to be slightly wetter than other Dracaenas, but they also need a good, well-draining soil mix that permits air to reach the roots.

When these plants are grown in containers indoors or on patios and decks, an occasional shower is needed to remove dust from the foliage, and a trim along old stems will rejuvenate growth. Some gardeners prune the canes at various heights, and new foliage will emerge at the various levels to make the plant even more interesting. The plant likes to be a little pot-bound, so it should not be repotted in too large a container.

Basic houseplant fertilizer at quarter-strength with every watering should be fine.

Landscape Uses

Ornamental foliage, Green wall

Note

The plant and its fruits are poisonous to many animals, including cats and dogs.

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SKU: 96335519149

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Reviewed in the United States on October 28, 2025
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Reviewed in the United States on January 28, 2026
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SantaBGirl
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LOVE this frother and the creamy results!
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I LOVE this gadget! And I'm not a gadget person. Since I got it a few days ago, I've switched from using my Nespresso coffee maker, which uses pods and which I really like, to using Starbucks instant coffee packets (cheaper and more environmentally friendly than pods). I put a packet of the coffee and two packets of Equal in a cup, add half and half, then use this frother to mix them. Within a few seconds -- no more than 5, if that -- I have a thick mound of creamy froth. Then I had the water to finish making the coffee. Fantastic. This thing is so easy and fun to use. This is not the cheapest frother available. I wanted a rechargeable unit that has sufficient power to make nice, creamy froth. Also, I didn't want to spend $10 and have the thing break and have to replace it. Reviews suggest the cheaper ones are fine if you don't regularly use a frother. I never used one before and didn't really think I would use it very often. But I like it so much, I've been using it twice a day. Also, I first saw one in use while traveling in India. Another guest at my small hotel had one, which she used to make a latte with rather than drink the rather tepid offering at the more tea-oriented hotel. That's when I decided to get one. I'll be taking it on future trips. Some come with travel containers; this one didn't. The only learning curve was making sure the cup or pitcher for the cream is deap enough not to splash out the cream. I think I'm actually using a little less cream than I used to because the volume increases so much. I use cold cream, not heated (I used to heat it in the microwave when I was using the NesPresso.) I find I like the initial contrast with the cold cream at the top, then I stir it down into the coffee. The Starbucks coffee is excellent. I've used it for iced lattes in the past, so I knew it was good. I can hardly wait for a heat wave to make them with this frother. I did try to beater attachment in eggs when I was making an omelet. Not worth the trouble -- first, the bowl I was using to beat the eggs was too shallow and egg got all over. Second, a fork works just as well. If I were whipping cream, I would definitely use it.
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